Les Meilleures Recettes Culinaires Pour Poissons, Crustaces et Coquillages

Price: $30.00 AUD

Quantity: 1 available

Book Condition: Good


Covers have moderate general wear plus a 5mm loss to head of spine. Edges of page-block browned. Covers detached at spine but all pages secure. General browning to pages and a stain on page 7. 98pp

Title: Les Meilleures Recettes Culinaires Pour Poissons, Crustaces et Coquillages

Author Name:

Categories: Classic Food and Drink,

Edition: First Edition

Publisher: Boulogne-sur-Mer, Ed. Blondel la Rougery / Le Comitne de la Semaine du Poisson: 1923

Binding: Card Covered

Book Condition: Good

Jacket Condition: No Jacket as Issued

Size: 135mm x 215mm

Seller ID: 015345