Butter: Its Analysis and Adulterations Special Treating on the Detection and Determination of Foreign Fats

By: Otto Hehner and Arthur Angell

Price: $30.00 AUD

Quantity: 1 available

Book Condition: Good


Moderate general wear to cloth. Spine sunned with bumping to foot. Edges of page-block browned. Margins of brown pastedowns and feps faded. Hinges split but pages secure. Moderate foxing to feps and last page - otherwise internally quite clean. 86pp

Title: Butter: Its Analysis and Adulterations Special Treating on the Detection and Determination of Foreign Fats

Author Name: Otto Hehner and Arthur Angell

Categories: Scientific/Technical,

Edition: Second Edition

Publisher: London, J & A Churchill: 1877

Binding: Hard Cover

Book Condition: Good

Jacket Condition: No Jacket

Size: 125mm x 195mm

Seller ID: 015076