The Science and Practice of Cheese-Making: A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties

By: Van Slyke, Lucius L. ; Publow, Charles A

Price: $25.00 AUD

Quantity: 1 available

Book Condition: Good


Re-bound in red cloth. Titles on original cloth applied to front and spine. Age-toning to edges of page-block. Former owner's details to title-page - otherwise internally very clean. Binding tight. 487pp

Title: The Science and Practice of Cheese-Making: A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties

Author Name: Van Slyke, Lucius L. ; Publow, Charles A

Categories: Scientific/Technical,

Edition: Reprint

Publisher: New York, Orange Judd Publishing Company: 1923

Binding: Hard Cover - Rebound

Book Condition: Good

Jacket Condition: No Jacket as Isued

Size: 135mm x 190mm

Seller ID: 014862