Price: $10.00 AUD
Quantity: 1 available
Book Condition: Very Good
Unclipped jacket has moderate general wear and a couple of tiny tears to bottom edge. Book very clean. Binding tight. 249pp
Title: The Art of Eating in France: Manners and Menus in the 19th Century
Categories: Classic Food and Drink,
Edition: First English Language Edition
Publisher: London, Peter Owen: 1975
ISBN Number: 0720604931
ISBN Number 13: 9780720604931
Binding: Hard Cover
Book Condition: Very Good
Jacket Condition: Good
Size: 140mm x 220mm
Seller ID: 014858
