The Art of Eating in France: Manners and Menus in the 19th Century

By: Aron, Jean-Paul

Price: $10.00 AUD

Quantity: 1 available

Book Condition: Very Good


Unclipped jacket has moderate general wear and a couple of tiny tears to bottom edge. Book very clean. Binding tight. 249pp

Title: The Art of Eating in France: Manners and Menus in the 19th Century

Author Name: Aron, Jean-Paul

Categories: Classic Food and Drink,

Edition: First English Language Edition

Publisher: London, Peter Owen: 1975

ISBN Number: 0720604931

ISBN Number 13: 9780720604931

Binding: Hard Cover

Book Condition: Very Good

Jacket Condition: Good

Size: 140mm x 220mm

Seller ID: 014858