Price: $30.00 AUD
Quantity: 1 available
Book Condition: Fair to Good
Moderate to heavy wear to cloth with some fraying to corners and ends of spine. A 1.0cm x 0.5 cm ink stain to bottom edge of page-block. Age-toning and foxing to edges of page-block. Splits to hinges. Foxing to preliminaries and last few pages. Text clean and pages secure. 555pp
Title: A Practical Treatise on the Manufacture of Vinegar
Categories: Classic Food and Drink,
Edition: Second Revised Edition
Publisher: London, Sampson Low, Marston & Co: 1901
Binding: Hard Cover
Book Condition: Fair to Good
Jacket Condition: No Jacket
Size: 160mm x 240mm
Seller ID: 014545
