Principles and Practice of Butter-Making

By: G. L. McKay and C. Larsen

Price: $30.00 AUD

Quantity: 1 available

Book Condition: Fair


Cloth has moderately heavy general wear plus some silverfish marks. Age-toning to edges of page-block. Two former owners' names to ffep (one crossed out). One page corner folded because of cutting fault in manufacture. Otherwise internally very clean and bright. Binding tight. 351pp

Title: Principles and Practice of Butter-Making

Author Name: G. L. McKay and C. Larsen

Categories: Classic Food and Drink,

Edition: Second Edition, Revised and Enlarged

Publisher: New York, John Wiley & Sons: 1909

Binding: Hard Cover

Book Condition: Fair

Jacket Condition: No Jacket

Size: 155mm x 230mm

Seller ID: 014540