Price: $30.00 AUD
Quantity: 1 available
Book Condition: Fair
Cloth has moderately heavy general wear plus some silverfish marks. Age-toning to edges of page-block. Two former owners' names to ffep (one crossed out). One page corner folded because of cutting fault in manufacture. Otherwise internally very clean and bright. Binding tight. 351pp
Title: Principles and Practice of Butter-Making
Categories: Classic Food and Drink,
Edition: Second Edition, Revised and Enlarged
Publisher: New York, John Wiley & Sons: 1909
Binding: Hard Cover
Book Condition: Fair
Jacket Condition: No Jacket
Size: 155mm x 230mm
Seller ID: 014540
