New Professional Chef

By: Linda Glick Conway (Editor) - The Culinary Institute of America

Price: $30.00

Quantity: 1 available

Book Condition: Good


Moderate wear to boards. Moderate marks to bottom edge of page block and a minor mark to fore-edge. internally clean. Binding tight. 869pp VERY HEAVY VOLUME - ADDITIONAL POSTAGE CHARGEABLE. INTERNATIONAL SHIPPING NO VIABLE.

Title: New Professional Chef

Author Name: Linda Glick Conway (Editor) - The Culinary Institute of America

Categories: Classic Food and Drink,

Edition: Fifth Edition

Publisher: Florence, Kentucky, U.S.A., Van Nostrand Reinhold: 1991

ISBN Number: 0442008074

ISBN Number 13: 9780442008079

Binding: Pictorial Hard Cover

Book Condition: Good

Jacket Condition: No Jacket

Size: 220mm x 285mm

Seller ID: 010704