Cordon Bleu Cookery Course - 16 Parts of 72

By: Marie-Jacqueline Lancaster (Editor)

Price: $20.00

Quantity: 1 available

Book Condition: Very Good


Light wear to covers. Former owner's name in pencil to top front corner of covers. Internally clean. Bindings sound. Issues 55-65 plus 67,68, 70-72. 256pp total

Title: Cordon Bleu Cookery Course - 16 Parts of 72

Author Name: Marie-Jacqueline Lancaster (Editor)

Categories: Classic Food and Drink,

Edition: Weekly Issues of Edition of 72

Publisher: London, Purnell: 1969

Binding: Soft Cover - Stapled

Book Condition: Very Good

Jacket Condition: No Jacket as Issued

Size: 240mm x 305mm

Seller ID: 010023